A meat dish prepared by marinating pieces of beef, chicken pork or a mixture of meat in vinegar, crushed garlic, spices and soy sauce. The mixture is simmered until meat is tender and finally allowed to brown in its own fat.
Fleshy fish may be cooked into adobo. Vegetables can also be cooked in this style such as Adobong sitao/sitaw or adobong kangkong.
♥ Feb 14th at 6PM / via: pinoyfoods / op: pinoyfoods / tagged: adobo. philippines. filipino. / reblog
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zyrenskistudios reblogged this from kamidoodles and added:
Now I want chicken adobo.
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shotguninfinity reblogged this from kamidoodles and added:
ffffffffffffjslkdjfslkdjfsl I want to eat adobong kangkong so bad I CAN’T *grabby paws*
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ncoleirene reblogged this from pinoyfoods and added:
Craving hella bad. I need...perfect my mom’s recipe already.
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